Kitchen Supervisor: Banquets & Guest Experience

HRI Hospitality; Salt Lake City (UT); On-site; USD 42,000 - 64,000; Full time

Job summary

HRI Hospitality is seeking a Kitchen Supervisor to support food planning, preparation, and production for our restaurant and banquet operations. You will work under the guidance of the Director of F&B and provide leadership to cooks in a fast-paced hotel kitchen.

The role emphasizes supervision, adherence to quality standards, and efficient inventory management to deliver exceptional dining experiences for business and leisure guests.

Qualifications

• High school graduate or equivalent preferred.
• Must have 2 years of previous culinary supervisory experience in a similar environment.
• Read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors.

Responsibilities

• Assist in planning, preparation, and production for restaurant and banquet functions.
• Supervise kitchen staff and provide feedback on performance to management.
• Ensure food cost control and portion control without compromising quality.
• Maintain cleanliness, organization, and safety in the kitchen and restaurant areas.
• Coordinate with Sales for banquet events to ensure guest satisfaction.
• Place orders and assist with inventory and receiving of food & beverage products.
• Ensure compliance with brand standards and safety regulations.

Skills

Culinary supervision

Communication skills

Independent work

Team leadership

Education

High school diploma or equivalent

Job description

HRI Hospitality is seeking a Kitchen Supervisor to support food planning, preparation, and production for our restaurant and banquet operations. You will work under the guidance of the Director of F&B and provide leadership to cooks in a fast-paced hotel kitchen.

The role emphasizes supervision, adherence to quality standards, and efficient inventory management to deliver exceptional dining experiences for business and leisure guests.