Culinary Supervisor: Lead Kitchen & Guest Experience

Hyatt Hotels Corporation; Savannah (GA); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) with employer match

Paid time off

Job summary

Hyatt Hotels Corporation is seeking a Culinary Supervisor to manage kitchen operations within the hotel and supervise hourly cooks. The role emphasizes maintaining quality, timely production and supporting the Sous Chef when needed.

Ideal candidates will have strong leadership, excellent communication skills and a commitment to exceptional guest service in a fast-paced hospitality environment.

Qualifications

• Excellent written and verbal communication skills.
• Flexible schedule including evenings, weekends and holidays.
• Ability to work in a team environment.
• High level of attention to detail and strong organizational skills.
• Strong leadership skills.
• Ability to remain calm and collective during stressful situations.
• Commitment to delivering high levels of customer service.
• Desire to satisfy guests in a fast paced environment.

Responsibilities

• Oversee kitchen operations and supervise hourly cooks.
• Ensure production of high quality, timely meals.
• Assist in department training and cover for the Sous Chef as needed.

Skills

communication

leadership

teamwork

attention to detail

customer service

calm under pressure

Tools

computer skills

Job description

Hyatt Hotels Corporation is seeking a Culinary Supervisor to manage kitchen operations within the hotel and supervise hourly cooks. The role emphasizes maintaining quality, timely production and supporting the Sous Chef when needed.

Ideal candidates will have strong leadership, excellent communication skills and a commitment to exceptional guest service in a fast-paced hospitality environment.