Banquet Culinary Supervisor — Lead Kitchen, PTO & Growth

Hyatt Hotels Corporation; San Antonio (TX); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Hotel room discounts

PTO

401(k) match

Health, dental, vision insurance

Tuition reimbursement

Bus pass / discounted parking

Free meals provided

Career growth opportunities

Job summary

The Hyatt Hotels Corporation is seeking a Banquet Culinary Supervisor to oversee kitchen operations in a hotel banquet setting. You will ensure consistent, high-quality outputs and may take on department responsibilities with basic cost control and computer skills support.

Ideal candidates have culinary education, strong communication and leadership abilities, and open availability across all shifts to cover busy banquet services.

Qualifications

• Requires good written and verbal communication skills.
• Basic understanding of kitchen operations in a hotel setting.
• Open availability 7 days a week.

Responsibilities

• Supervise hourly cooks and ensure consistent, quality outputs.
• Assist in monitoring payroll costs and overtime where applicable.

Skills

Communication skills

Leadership skills

Cost control understanding

Computer skills

Education

Culinary education

Tools

Computer skills

Job description

The Hyatt Hotels Corporation is seeking a Banquet Culinary Supervisor to oversee kitchen operations in a hotel banquet setting. You will ensure consistent, high-quality outputs and may take on department responsibilities with basic cost control and computer skills support.

Ideal candidates have culinary education, strong communication and leadership abilities, and open availability across all shifts to cover busy banquet services.