Culinary Supervisor: Lead Kitchen & Banquet Operations

Hyatt Hotels Corporation; California (MO); On-site; USD 56,000 - 67,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Kitchen Operations Associate to support hotel dining venues and ensure consistent, high-quality meal production. You will work in partnership with the Executive Sous Chef and Executive Chef to manage kitchen tasks and guest expectations.

The role emphasizes basic culinary knowledge, strong computer skills, and a willingness to learn. Hotel or banquet experience is a plus, and bilingual abilities are preferred.

Qualifications

• Basic understanding of a kitchen operation within a hotel.
• Ability to monitor payroll costs & overtime
• Experience supervising hourly cooks (restaurants & banquets)
• Open availability, including weekends and holidays
• Computer competency is required

Responsibilities

• Supervise hourly cooks (restaurants & banquets).
• Assist in monitoring payroll costs & overtime.
• Collaborate with Executive Sous Chef and Executive Chef.

Skills

Department training

Leadership

Computer skills

Communication

Education

Culinary education

Job description

Hyatt Hotels Corporation is seeking a Kitchen Operations Associate to support hotel dining venues and ensure consistent, high-quality meal production. You will work in partnership with the Executive Sous Chef and Executive Chef to manage kitchen tasks and guest expectations.

The role emphasizes basic culinary knowledge, strong computer skills, and a willingness to learn. Hotel or banquet experience is a plus, and bilingual abilities are preferred.