Hotel Kitchen Steward: Cleanliness & Support (Part-Time)

Stonebridge Companies; Las Vegas (NM); On-site; USD 18,000 - 23,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

PTO

401(k) matching

Wellness programs

Life and disability coverage

Travel and lodging perks

Job summary

Stonebridge Companies in Las Vegas, NV is seeking a part-time Steward to ensure the orderly flow of china, glassware, silver, and related equipment. The role supports all outlets and banquets by providing supplies while maintaining a clean, sanitary kitchen, pantry, and storage area.

Responsibilities include washing and sanitizing dishes, keeping the kitchen organized, assisting with event setup, and complying with health department regulations and hotel policies.

Qualifications

• Experience in a kitchen or stewarding role is preferred but not required.
• Knowledge of proper sanitation and safety procedures in a kitchen.
• Ability to operate dishwashing machines and other cleaning equipment.
• Strong attention to detail and organization.

Responsibilities

• Washes and sanitizes dishes, utensils, pots, pans, and kitchen equipment.
• Maintains cleanliness and organization of the kitchen, pantry, and storage areas.
• Transports food and equipment to banquet and dining areas as needed.
• Restocks dishes, glassware, and silverware in the kitchen and service areas.
• Assists with setup and breakdown of kitchen equipment for events.
• Follows health department regulations and hotel standards for cleanliness and safety.

Skills

Kitchen experience

Sanitation procedures

Dishwashing machine operation

Attention to detail

Communication skills

Teamwork

Tools

Dishwashing machine

Cleaning equipment

Job description

Stonebridge Companies in Las Vegas, NV is seeking a part-time Steward to ensure the orderly flow of china, glassware, silver, and related equipment. The role supports all outlets and banquets by providing supplies while maintaining a clean, sanitary kitchen, pantry, and storage area.

Responsibilities include washing and sanitizing dishes, keeping the kitchen organized, assisting with event setup, and complying with health department regulations and hotel policies.