Kitchen Steward: Banquets & Sanitation Support

sbcos; San Francisco (CA); On-site; USD 25,000 - 33,000; Part time

Benefits offered by this job

Medical

Dental

Vision

PTO

401(k) matching

Wellness support

Life & disability

Savings accounts

Tuition aid

Travel perks

Job summary

Stonebridge is seeking a part-time Steward in Brisbane, CA to ensure the orderly flow of china, glassware, silver, and related equipment while maintaining cleanliness in accordance with local health regulations and hotel policies.

This role supports all outlets and banquet areas by providing necessary supplies and keeping the kitchen, pantry, and storage areas clean and sanitary, with duties including washing and organizing ware and supervising proper storage.

Qualifications

• Previous kitchen/stewarding experience preferred but not required.
• Knowledge of proper sanitation and safety procedures in a kitchen environment.
• Ability to operate dishwashing machines and other cleaning equipment.
• Strong attention to detail in maintaining cleanliness and organization.
• Ability to work in a fast-paced environment and handle multiple tasks.

Responsibilities

• Wash and sanitize dishes, utensils, pots, pans, and other kitchen equipment.
• Maintain cleanliness and organization of the kitchen, pantry, and storage areas.
• Ensure proper handling and storage of all kitchen equipment and utensils.
• Monitor the dishwashing machine for proper cleaning and sanitation.
• Assist in transporting food and equipment to banquet and dining areas as needed.
• Follow health department regulations and hotel standards for cleanliness and safety.
• Dispose of trash and recycling per local regulations.
• Restock dishes, glassware, and silverware in the kitchen and service areas.
• Communicate with the culinary team to ensure timely delivery of kitchen equipment.

Skills

Sanitation procedures

Dishwashing

Attention to detail

Teamwork

Communication

Tools

Dishwashing machines

Job description

Stonebridge is seeking a part-time Steward in Brisbane, CA to ensure the orderly flow of china, glassware, silver, and related equipment while maintaining cleanliness in accordance with local health regulations and hotel policies.

This role supports all outlets and banquet areas by providing necessary supplies and keeping the kitchen, pantry, and storage areas clean and sanitary, with duties including washing and organizing ware and supervising proper storage.