Hotel Kitchen Prep Cook - Growth, Perks & Team Vibe

Drury Hotels Company; Tennessee; On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Quarterly bonus

Hotel discounts

Free room nights

401(k) plan

Job summary

Drury Plaza Hotel in Antioch, TN is hiring a Prep Cook to prepare a variety of menu items using kitchen equipment and follow recipe cards. You will maintain a clean prep area, assist guests with requests, and support the bar team when needed to ensure smooth service and guest satisfaction.

The role emphasizes hospitality, integrity, and a value-driven culture. Training, growth opportunities, and a workplace that rewards teamwork are highlighted in the posting.

Qualifications

• Must be 18 years or older.
• Ability to take written and verbal direction in English.
• Ability to operate machines and equipment used in kitchen and POS systems.
• Ability to communicate effectively with customers and team members; maintain professionalism.
• Support bartender as needed but not pouring alcoholic beverages.

Responsibilities

• Prepare a variety of food products following recipe cards.
• Maintain a clean, organized prep area.
• Assist guests with inquiries and deliver meals.
• Demonstrate hospitality and integrity in all interactions.
• Support bar staff as required to ensure smooth service.

Skills

English proficiency

Kitchen equipment

Communication skills

Bar support

Tools

POS software

Dishwashers

Kitchen equipment

Job description

Drury Plaza Hotel in Antioch, TN is hiring a Prep Cook to prepare a variety of menu items using kitchen equipment and follow recipe cards. You will maintain a clean prep area, assist guests with requests, and support the bar team when needed to ensure smooth service and guest satisfaction.

The role emphasizes hospitality, integrity, and a value-driven culture. Training, growth opportunities, and a workplace that rewards teamwork are highlighted in the posting.