Prep Cook - Hotel Kitchen with Growth & Perks

Drury Hotels; Nashville (TN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Quarterly bonus up to $3,200

Hotel discounts

Free room nights

Mentorship & development

Company-matched 401(k)

Well-being benefits

Job summary

Drury Plaza Hotel in Antioch, Tennessee is seeking a Kitchen Team Member to help prepare a variety of food items according to recipes and to maintain a clean, organized prep area while delivering friendly hospitality to guests.

The role supports guest service with a professional demeanor, assists in daily kitchen operations, and answers questions about the hotel, area, and events to enhance the guest experience.

Qualifications

• Must be 18 years old or older.
• Ability to take written and verbal direction in English and speak English clearly.
• Ability to operate machines and equipment including POS software and kitchen equipment.
• Ability to communicate effectively with customers and team members with professionalism.
• Support bartender duties but does not pour alcoholic beverages.

Responsibilities

• Prepare a variety of food products according to recipes to fulfill guest orders.
• Maintain a clean, organized prep area and assist guests as needed.
• Deliver food and liaise with guests; promote Drury hospitality.
• Provide knowledge about hotel, area and events to answer questions.

Skills

English proficiency

Customer service

POS software

Kitchen equipment

Tools

POS software

Dishwashing equipment

Kitchen equipment

Job description

Drury Plaza Hotel in Antioch, Tennessee is seeking a Kitchen Team Member to help prepare a variety of food items according to recipes and to maintain a clean, organized prep area while delivering friendly hospitality to guests.

The role supports guest service with a professional demeanor, assists in daily kitchen operations, and answers questions about the hotel, area, and events to enhance the guest experience.