Cocktail Server - Flexible Schedule & Perks

Drury Hotels Company, LLC; Antioch (TN); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Quarterly bonus

Flexible scheduling

Paid time off

Hotel discounts

Free room nights

Mentorship

Job summary

Drury Plaza Hotel – Antioch is seeking a prep cook to maintain the Kitchen+Bar area, prep foods, and assist guests with service. You’ll be part of a team focused on hospitality, integrity, and high standards in a busy hotel environment.

The role requires a HS diploma or equivalent, 18+ years old, English proficiency, and willingness to learn Drury’s service standards. Prior kitchen or prep experience is helpful, with opportunities for growth.

Qualifications

• Must be 18 years or older.
• High school diploma or equivalent required.
• Two years of college coursework preferred.
• Ability to obtain and maintain certifications per Company requirements.
• Ability to communicate in English clearly.
• Ability to serve a wide variety of drinks in a fast-paced environment.
• Performs duties of prep cook or other positions as needed.
• Ability to handle money, make change, and use POS systems.

Responsibilities

• Maintain food prep and Kitchen+Bar area in a clean, organized manner.
• Serve and assist guests with hospitality and integrity.
• Support bartender with serving of beverages and food when needed.
• Clean and maintain areas and equipment; operate kitchen machines.
• Handle transactions and operate cash register as required.

Skills

Customer service

English proficiency

Cash handling

Teamwork

Professionalism

Education

High school diploma or equivalent

Two years of college coursework preferred

Tools

POS system

Dishwashers

Kitchen equipment

Job description

Drury Plaza Hotel – Antioch is seeking a prep cook to maintain the Kitchen+Bar area, prep foods, and assist guests with service. You’ll be part of a team focused on hospitality, integrity, and high standards in a busy hotel environment.

The role requires a HS diploma or equivalent, 18+ years old, English proficiency, and willingness to learn Drury’s service standards. Prior kitchen or prep experience is helpful, with opportunities for growth.