Hotel Kitchen Prep Cook – Fresh, Fast-Paced Cuisine

The Hotel at Avalon; Savannah, Northern (GA, KY); Hybrid; USD 25,000 - 26,000; Full time

Benefits offered by this job

Medical & Dental

Vision Insurance

401(k) Savings Plan

Hotel Room Discounts

Pet Insurance

Job summary

Kimpton Brice Hotel is seeking a Cook I to prepare food of consistent quality in a fast-paced, on-site kitchen in Savannah, GA. You will follow recipes, manage prep, and ensure proper food safety and portioning.

The role emphasizes attention to detail, reliability, and the ability to work with servers and supervisors. Applicants should have prior hotel kitchen experience; expect a full-time schedule with competitive benefits.

Qualifications

• Hotel kitchen experience preferred.
• Finger/hand dexterity to operate kitchen equipment.
• Effective verbal and written communication with staff and servers.
• Ability to lift/carry up to 100 lbs.

Responsibilities

• Prepare food of consistent quality following recipes and standards.
• Start ahead of time to meet demand and avoid over-prep.
• Rotate and date perishables; monitor temperatures.
• Check pars, prep necessary quantities and assist with buffet setup.
• Maintain and clean kitchen equipment and work areas.

Skills

Hotel experience

Dexterity

Verbal/written communication

Safety awareness

Job description

Kimpton Brice Hotel is seeking a Cook I to prepare food of consistent quality in a fast-paced, on-site kitchen in Savannah, GA. You will follow recipes, manage prep, and ensure proper food safety and portioning.

The role emphasizes attention to detail, reliability, and the ability to work with servers and supervisors. Applicants should have prior hotel kitchen experience; expect a full-time schedule with competitive benefits.