Line Cook — Fast-Paced Kitchen, Fresh Prep & Teamwork

Dolphinhm; Savannah (GA); Hybrid; USD 23,000 - 29,000; Full time

Job summary

Dolphin Hotels is seeking a Line Cook to prepare menu items with precision, maintain a clean workstation, and support kitchen operations at our River Street Inn location in Savannah, GA. You will follow recipes, manage stock, and assist in food prep to ensure a consistent guest dining experience.

The role requires attention to quality, adherence to safety standards, and effective communication with kitchen staff and management in a fast-paced environment.

Qualifications

• Strong attention to detail and ability to work efficiently in a fast-paced environment.
• Good communication skills and ability to work well as part of a team.
• Ability to follow recipes and maintain consistency in food preparation.
• Knowledge of kitchen safety, sanitation, and food handling procedures.
• Culinary Training a plus

Responsibilities

• Prepare and cook menu items according to recipes, portion controls, and presentation standards.
• Ensure all food items are prepared in a timely manner and meet quality standards.
• Set up and stock workstations with necessary supplies, including ingredients, utensils, and equipment.
• Follow health, safety, and sanitation guidelines to ensure a clean and safe kitchen environment.
• Maintain a clean and organized workspace throughout the shift.
• Monitor and maintain the freshness of food items, promptly rotating stock as necessary.

Skills

Attention to detail

Team communication

Recipe following

Food safety

Knife skills

Education

Culinary Training

Job description

Dolphin Hotels is seeking a Line Cook to prepare menu items with precision, maintain a clean workstation, and support kitchen operations at our River Street Inn location in Savannah, GA. You will follow recipes, manage stock, and assist in food prep to ensure a consistent guest dining experience.

The role requires attention to quality, adherence to safety standards, and effective communication with kitchen staff and management in a fast-paced environment.