Hotel Kitchen Operations Lead

Choice Hotels International, Inc.; Salt Lake City (UT); On-site; USD 21,000 - 30,000; Full time

Job summary

Choice Hotels International, Inc is seeking a Culinary Team member for the Radisson Salt Lake City Downtown location to maintain menu recipes, uphold food safety, and support daily kitchen operations.

The role involves preparing and inspecting ingredients, assisting with banquet and restaurant menus, and coordinating staffing for high-volume periods to ensure consistent hospitality and dining quality for guests and events.

Responsibilities

• Maintains current and seasonal recipes for menu items.
• Familiar with and enforces food safety and health guidelines.
• Relays feedback of kitchen employees to department manager.
• Provides input for creation of banquet, restaurant, and bar menus.
• Completes daily food production sheets and other reports.
• Inspects ingredients upon delivery and before use to ensure quality.
• Assists in quarterly inventories and coordinates kitchen staffing for high-volume periods.

Job description

Choice Hotels International, Inc is seeking a Culinary Team member for the Radisson Salt Lake City Downtown location to maintain menu recipes, uphold food safety, and support daily kitchen operations.

The role involves preparing and inspecting ingredients, assisting with banquet and restaurant menus, and coordinating staffing for high-volume periods to ensure consistent hospitality and dining quality for guests and events.