PM Busser Attendant — Upscale Hotel Dining

Choice Hotels International, Inc.; Salt Lake City (UT); Sur place; USD 17 000 - 25 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Generous vacation

8 paid holidays

Excellent benefits

Résumé du poste

Choice Hotels International, Inc. in Salt Lake City is seeking a Busser Attendant to support the Radisson Hotel Salt Lake City Downtown's Food & Beverage team. The role focuses on bussing tables, maintaining a clean dining area, and assisting the server during peak periods to ensure smooth service.

The position offers a fast-paced environment with opportunities to develop guest-service skills, work closely with managers and team members, and contribute to a positive dining experience for guests.

Qualifications

• Experience in upscale restaurant environment preferred.
• Excellent attention to detail.
• Ability to handle multiple tasks.
• Excellent communication and interpersonal skills.
• Must possess a team-spirited attitude and willingness to help.
• Ability to communicate with managers, team members and guests.
• Ability to retain and provide general hotel information.

Responsabilités

• Greet guests as they are seated and provide water.
• Buss tables and reset them for next course.
• Assist servers during peak periods and with large parties.
• Maintain cleanliness of tables, chairs and dining area.
• Ensure guest satisfaction through friendly service and teamwork.

Connaissances

Experience in similar position

Attention to detail

Multitasking

Communication skills

Team spirit

Work under pressure

Knowledge of hotel information

Description du poste

Choice Hotels International, Inc. in Salt Lake City is seeking a Busser Attendant to support the Radisson Hotel Salt Lake City Downtown's Food & Beverage team. The role focuses on bussing tables, maintaining a clean dining area, and assisting the server during peak periods to ensure smooth service.

The position offers a fast-paced environment with opportunities to develop guest-service skills, work closely with managers and team members, and contribute to a positive dining experience for guests.