Hotel Kitchen Supervisor – Lead Culinary Team

Blue Sky Hospitality Solutions; Houston (TX); On-site; USD 42,000 - 54,000; Full time

Job summary

Blue Sky Hospitality Solutions is seeking a Kitchen Supervisor to coordinate with the Executive Chef and Sous Chef for smooth kitchen operations, including food prep, cleanliness, and storeroom management. The role emphasizes safe, sanitary, and cost-effective processes across all kitchen activities.

Responsibilities include supervising cooks, ensuring high-quality meals on time, and maintaining inventory, safety standards, and guest satisfaction in a hotel setting.

Qualifications

• High School Diploma preferred or equivalent.
• Two years of line cook experience required.
• Must possess a Food Handlers Certification.

Responsibilities

• Plan and manage procurement, production, preparation and presentation of all food in the hotel safely and cost-effectively.
• Oversee the work of the cooks team.
• Ensure food quality and on-time preparation according to menus and recipes.
• Manage storeroom: order, receive, store, and issue food and beverage products.

Skills

Excel

Food & beverage knowledge

Guest relations

Education

High school diploma

Food Handlers Certification

Job description

Blue Sky Hospitality Solutions is seeking a Kitchen Supervisor to coordinate with the Executive Chef and Sous Chef for smooth kitchen operations, including food prep, cleanliness, and storeroom management. The role emphasizes safe, sanitary, and cost-effective processes across all kitchen activities.

Responsibilities include supervising cooks, ensuring high-quality meals on time, and maintaining inventory, safety standards, and guest satisfaction in a hotel setting.