Senior Sous Chef: Lead Kitchen Team & Menu Excellence

Westin Greensboro; Portland (OR); Ibrido; USD 45.000 - 75.000; Tempo pieno

Descrizione del lavoro

PM Hotel Group is seeking a skilled kitchen supervisor to train, supervise and work with all kitchen staff to prepare, cook and present food according to hotel standard recipes. You will manage duties, schedule staff and ensure health regulations are met.

The role emphasizes cost control, quality assurance, and teamwork, with responsibilities spanning training, performance feedback and maintaining high guest satisfaction through consistent, quality meals.

Competenze

• Must communicate in English and interact professionally with guests.
• Strong knowledge of food products, standard recipes and proper preparation.
• Ability to apply basic supervisory skills to plan, organize, direct, coach, train and discipline employees as necessary.
• Willingness to pitch in and help coworkers as a team player.

Mansioni

• Train, supervise and work with all kitchen staff to prepare, cook and present food according to hotel standard recipes.
• Assign detailed duties to associates for efficient operation of kitchen.
• Assist with personnel functions such as interviewing, training and evaluations.
• Schedule culinary staff to ensure coverage while controlling payroll costs.
• Ensure proper receiving, storage and rotation of food products and adherence to health regulations.
• Communicate directions clearly to staff, verbally and in writing.
• Maintain cost and quality control procedures.
• Comply with attendance rules and be available to work regularly.

Conoscenze

Team player

Food knowledge

Supervisory skills

English communication

Descrizione del lavoro

PM Hotel Group is seeking a skilled kitchen supervisor to train, supervise and work with all kitchen staff to prepare, cook and present food according to hotel standard recipes. You will manage duties, schedule staff and ensure health regulations are met.

The role emphasizes cost control, quality assurance, and teamwork, with responsibilities spanning training, performance feedback and maintaining high guest satisfaction through consistent, quality meals.