Kitchen Manager: Lead, Train & Elevate Food Quality

HHM Hotels; Hummelstown (Dauphin County); In loco; USD 52.000 - 67.000; Tempo pieno

Descrizione del lavoro

HHM Hotels is seeking a Kitchen Manager to supervise setup and production areas, ensuring quality, safety, and sustainable practices align with HHM standards. You will manage daily kitchen operations and lead a team to deliver meals that meet brand expectations.

The role emphasizes staff coordination, production planning, and adherence to EarthView guidelines while maintaining high service levels and efficient operation.

Competenze

• High school diploma or equivalent required.
• Experience in supervision/management or willingness to lead a team.
• Any combination of education, training, and/or experience demonstrating ability to perform duties.

Mansioni

• Interview, select, train, schedule, coach and support associates, ensuring they perform to brand standards and HHM core values.
• Inspect daily use records with the Executive/Sous Chef to ensure accurate estimates and compliance.
• Pull daily food from the walk-in and utilize leftovers to minimize waste.
• Maintain clean and organized kitchens; enforce the 'clean as you go' policy.
• Inspect work stations and ensure proper setup for breakfast, lunch and/or dinner.
• Prepare daily production charts.
• Attend associate meetings and offer solutions to problems.
• Follow EarthView sustainability guidelines and HHM EarthView program.
• Practice safe work habits and comply with MSDS and OSHA standards.
• Perform other duties as requested by management.

Conoscenze

Staff supervision

Formazione

High school diploma or equivalent

Descrizione del lavoro

HHM Hotels is seeking a Kitchen Manager to supervise setup and production areas, ensuring quality, safety, and sustainable practices align with HHM standards. You will manage daily kitchen operations and lead a team to deliver meals that meet brand expectations.

The role emphasizes staff coordination, production planning, and adherence to EarthView guidelines while maintaining high service levels and efficient operation.