Hotel Kitchen Lead: Team, Quality & Cost Control

Blue Sky Hospitality Solutions; Houston (TX); On-site; USD 45,000 - 75,000; Full time

Job summary

Blue Sky Hospitality Solutions in Houston, TX is seeking a Kitchen Supervisor to assist the Executive Chef in planning and directing kitchen operations, including procurement, production, preparation and presentation of all hotel food.

You will lead the kitchen team, ensure safety, sanitation, and brand standards, and drive cost control and quality to deliver profitable, high-quality dining experiences for guests.

Qualifications

• Three+ years experience in a supervisory kitchen role.
• High School Diploma; culinary education desirable.
• Advanced knowledge of food service management and staff leadership.

Responsibilities

• Direct the day-to-day operations of all kitchen areas including outlets, banquets, stewarding, and purchasing.
• Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost effective manner.
• Maintain compliance with safety, sanitation, and brand standards; monitor QA scores and staff performance.

Skills

Supervisory experience

High School Diploma

Culinary education

Food & beverage management

Education

High School Diploma

Culinary education

Job description

Blue Sky Hospitality Solutions in Houston, TX is seeking a Kitchen Supervisor to assist the Executive Chef in planning and directing kitchen operations, including procurement, production, preparation and presentation of all hotel food.

You will lead the kitchen team, ensure safety, sanitation, and brand standards, and drive cost control and quality to deliver profitable, high-quality dining experiences for guests.