Hotel Kitchen Supervisor & Training Lead

Spire Hospitality LLC; Goleta (CA); Hybrid; USD 41,000 - 48,000; Full time

Job summary

Spire Hospitality LLC in Goleta, CA, is seeking a skilled kitchen supervisor to train and oversee the kitchen in the absence of the chef and sous chef, and to cook and present food according to hotel standard recipes to deliver quality dishes.

The ideal candidate has a cooking background, understands sanitation standards, and can manage portions, equipment, and a fast-paced hotel kitchen. They will work with the team to maintain safety, stock, and guest satisfaction.

Qualifications

• Cooking background required.
• At least one year of cooking experience in a hotel setting preferred.
• Education equivalent to high school graduation.

Responsibilities

• Train and supervise kitchen staff in the absence of the chef and sous chef.
• Cook and present food according to hotel standard recipes.
• Ensure all items meet quality standards before service.
• Maintain food cost controls by minimizing waste and spoilage.

Skills

Cooking

Supervising

Team leadership

Food safety

Education

High school diploma or equivalent

Job description

Spire Hospitality LLC in Goleta, CA, is seeking a skilled kitchen supervisor to train and oversee the kitchen in the absence of the chef and sous chef, and to cook and present food according to hotel standard recipes to deliver quality dishes.

The ideal candidate has a cooking background, understands sanitation standards, and can manage portions, equipment, and a fast-paced hotel kitchen. They will work with the team to maintain safety, stock, and guest satisfaction.