Hotel Kitchen Supervisor - Lead High-Volume Culinary Team

Zachry Hospitality; San Antonio (TX); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401K

Paid leave

Disability insurance

Employee assistance program

Tuition reimbursement

Job summary

The Kitchen Supervisor at Zachry Hotels in San Antonio oversees daily kitchen operations across restaurants, in-room dining, and banquets, ensuring quality, safety, and efficiency. You will lead line cooks and prep staff, maintain organization, and support culinary leadership in delivering exceptional guest dining experiences.

Ideal candidates bring supervisory experience in high-volume kitchens, strong culinary skills, and a commitment to food safety standards.

Qualifications

• High School Diploma or equivalent required.
• Previous supervisory experience in a hotel or high-volume kitchen preferred.
• Culinary training or certifications preferred.
• Experience supporting banquets or multi-outlet operations preferred.

Responsibilities

• Supervise kitchen staff during food prep, cooking and service.
• Ensure dishes meet hotel quality standards in taste and presentation.
• Assist with cooking and prep across multiple stations as needed.
• Support execution of menus for restaurants, banquets and events.
• Provide guidance and training to line cooks and prep staff.
• Maintain production logs, temperature charts, and checklists.

Skills

Cooking skills

Staff supervision

Multitasking

Communication

Food safety

HACCP knowledge

Physical stamina

Flexible schedule

Education

High School Diploma

Job description

The Kitchen Supervisor at Zachry Hotels in San Antonio oversees daily kitchen operations across restaurants, in-room dining, and banquets, ensuring quality, safety, and efficiency. You will lead line cooks and prep staff, maintain organization, and support culinary leadership in delivering exceptional guest dining experiences.

Ideal candidates bring supervisory experience in high-volume kitchens, strong culinary skills, and a commitment to food safety standards.