Hotel Kitchen Cook I - Fast-Paced Guest-Driven Prep

Kinsley Power Systems; Reno, Northern (NV, KY); Hybrid; USD 32,000 - 52,000; Full time

Job summary

Kinsley Power Systems in Reno, NV is seeking a team-oriented culinary professional to safely prepare food items in a high-volume hotel kitchen environment, following established recipes and specifications.

Responsibilities include reading daily forecasts, coordinating with the team, maintaining sanitation standards, and assisting with inventory and cost controls. The ideal candidate has at least one year of culinary experience and is able to work various shifts.

Qualifications

• Minimum 1 year culinary experience in a high-volume restaurant kitchen.
• Basic reading, writing, and math skills required.
• Ability to follow supervisor’s instructions and deliver quality food items.

Responsibilities

• Safely prepare all food items in accordance with hotel recipes and specifications.
• Read, comprehend, and follow daily forecasts, menus and recipes to produce and delegate the production of all food items for respective work area.
• Complete food order requisitions using a computer, or pen and paper, to procure the necessary items needed for production in work area.
• Interact with hotel guests in order to provide for special requests.
• Participate in activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs.
• Audit food storeroom items for quality, consistency and rotation. Work to control food cost and revenues. Follow daily sanitation, hand washing and safety codes.
• Any other duties as assigned within the scope of this position.

Skills

Organization

Follow instructions

Professional appearance

Adaptability

Reading/Writing/Math

Attention to detail

Education

1 year culinary experience in high-volume kitchen

Job description

Kinsley Power Systems in Reno, NV is seeking a team-oriented culinary professional to safely prepare food items in a high-volume hotel kitchen environment, following established recipes and specifications.

Responsibilities include reading daily forecasts, coordinating with the team, maintaining sanitation standards, and assisting with inventory and cost controls. The ideal candidate has at least one year of culinary experience and is able to work various shifts.