Hotel Kitchen Cook I — Fast-Paced Prep & Guest Service

Kinsley Power Systems; Reno, Northern (NV, KY); Hybrid; USD 34,000 - 48,000; Full time

Job summary

Kinsley Power Systems in Reno, NV seeks an experienced team member for a high-volume hotel kitchen role. You will safely prepare food per recipes and specs, read forecasts and menus, and coordinate production for your area.

Responsibilities include assisting cooks, managing stock, and ensuring quality and cost controls while maintaining sanitation and safety standards. Applicants must be 21+ and adaptable to shift changes.

Qualifications

• Organized, able to prioritize work and meet deadlines.
• Comprehend and follow supervisor’s instructions.
• Maintain a neat, clean and well-groomed appearance.
• Able to work with interruptions.
• Reading, writing, math and task completion skills required.
• Skills: coordination, analyzing, precision working, following instructions, memorization, problem solving, independent judgment, decision making.
• Flexible shifts including holidays, nights and weekends.
• Must be at least 21 years old.

Responsibilities

• Safely prepare all food items per standard hotel recipes and specs.
• Read and follow daily forecasts, menus, and recipes for production.
• Complete food order requisitions using computer or pen and paper.
• Interact with guests to accommodate special requests.
• Support cooks and team in prep, cooking, and presenting food per standards.
• Audit storeroom items for quality and rotation; monitor food cost and safety codes.
• Perform other duties as assigned within scope.

Skills

Organization

Deadline focus

Following instructions

Appearance

Reading & writing

Interruption tolerance

Coordination

Analyzing

Precision

Memorization

Problem solving

Independent judgment

Decision making

Job description

Kinsley Power Systems in Reno, NV seeks an experienced team member for a high-volume hotel kitchen role. You will safely prepare food per recipes and specs, read forecasts and menus, and coordinate production for your area.

Responsibilities include assisting cooks, managing stock, and ensuring quality and cost controls while maintaining sanitation and safety standards. Applicants must be 21+ and adaptable to shift changes.