Garde Manger Cook II: High-Volume Hotel Prep

Kinsley Power Systems

Reno, Northern (NV, KY)

Hybrid

USD 22,000 - 30,000

Full time

7 days ago

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Job summary

Kinsley Power Systems is seeking a Team Member in our kitchen to safely prepare food items in line with hotel recipes and standards. The role emphasizes guest service, quality, and proper product rotation, with responsibilities across cooking, plating, and presentation.

You will work with cooks and other staff to ensure timely service and consistent quality. Flexible shifts including holidays, nights, and weekends are required; candidates must be at least 21 years old and have at least 1 year of

Qualifications

Minimum 1-year culinary experience in a high-volume restaurant kitchen.
Must be able to work flexible shifts including holidays, nights, and weekends.
Strong knowledge of food service industry, cuisines and beverages.

Responsibilities

Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications.
Maintain proper rotation to ensure good turnover of products.
Listen and respond to guest inquiries with a positive, clear speaking voice.
Monitor staff performance and production flow in the absence of senior chefs.
Assist cooks and team in preparing, cooking and presenting food per standards.
Communicate with internal and external guests to ensure proper guest service.
Perform other duties as assigned.