Culinary Team Member: Dining Room & Cook II (FT/PT)

Kinsley Power Systems; Reno, Northern (NV, KY); Hybrid; USD 45,000 - 60,000; Full time

Job summary

Kinsley Power Systems seeks an experienced kitchen team member in Reno, NV to safely prepare menu items in a high-volume setting and collaborate with colleagues to maintain quality and speed of service.

The role requires strong knowledge of food service, plus adaptability for shifts, holidays, nights, and weekends. Candidates should be organized, precise, and capable of multitasking in a fast-paced hotel kitchen environment.

Qualifications

• Minimum 1-year culinary experience in a high-volume restaurant kitchen.
• Any combination of education, training, or experience that provides the required knowledge, skills, and abilities.
• Must be a minimum of 21 years of age.

Responsibilities

• Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications.
• Ensure good turnover of products by practicing proper rotation and maintaining
• Listen and respond to guest inquiries using a positive, clear speaking voice. Answering questions and aid provide excellent guest service.
• Monitor (in the absence of Saucier or Sous Chef) staff performance, product quality and production flow. Foster improvements were needed.
• Participate in the activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs.
• Make constant contact with both internal and external guests to provide optimal guest service. This includes contact with various hotel departments in an effort to provide/obtain pertinent information needed to ensure proper guest service is provided.
• Any other duties as assigned within the scope of this position.

Skills

Organization

Follow instructions

Professional appearance

Multi-tasking

Food service knowledge

Reading, writing, math

Coordination & problem solving

Independent judgement

Job description

Kinsley Power Systems seeks an experienced kitchen team member in Reno, NV to safely prepare menu items in a high-volume setting and collaborate with colleagues to maintain quality and speed of service.

The role requires strong knowledge of food service, plus adaptability for shifts, holidays, nights, and weekends. Candidates should be organized, precise, and capable of multitasking in a fast-paced hotel kitchen environment.