Hotel Kitchen Cook: Craft High-Quality Dishes & Safe Prep

Daly Seven Hotels; Morrisville (NC); On-site; USD 21,000 - 30,000; Full time

Job summary

Daly Seven Hotels is seeking a cook to prepare, cook, and plate high-quality menu items in a hotel kitchen. You will set up stations, restock supplies, and collaborate with front-of-house staff to accommodate dietary requests, while maintaining food safety and presentation standards.

Ideal candidates have 1–2 years of cooking experience, solid knife skills, and ServSafe certification. Shifts run evenings into late night, with opportunities to contribute to menu execution and kitchen efficiency.

Qualifications

• Minimum 1–2 years of cooking experience, preferably in a hotel.
• Solid knowledge of fundamental cooking techniques and knife skills.
• Active ServSafe certification required.
• Schedule includes nights, weekends, and holidays (4:00 PM–11:00 PM).

Responsibilities

• Prepare, cook, and plate high-quality menu items according to Daly Seven recipes, portion standards, and presentation guidelines.
• Set up, organize, and restock cooking stations before, during, and after shifts with all necessary supplies.
• Collaborate closely with front-of-house staff and bartenders to ensure special dietary requests and modifications are executed correctly.
• Monitor food inventory levels daily, reporting low stock or shortages to management in a timely manner.
• Complete opening, shift-change, and closing kitchen checklists without exception.

Skills

Cooking techniques

Knife skills

Food safety

Teamwork

Job description

Daly Seven Hotels is seeking a cook to prepare, cook, and plate high-quality menu items in a hotel kitchen. You will set up stations, restock supplies, and collaborate with front-of-house staff to accommodate dietary requests, while maintaining food safety and presentation standards.

Ideal candidates have 1–2 years of cooking experience, solid knife skills, and ServSafe certification. Shifts run evenings into late night, with opportunities to contribute to menu execution and kitchen efficiency.