Hotel Kitchen Cook - Fresh Meals, Flexible Scheduling

HVMG; Lubbock (TX); On-site; USD 27,000 - 42,000; Full time

Benefits offered by this job

Career growth opportunities

Flexible scheduling

PayActive access to earned wages

Paid Time Off (PTO) and Paid Holidays

Full healthcare benefits

401(k) with 4% match

Hotel and food & beverage discounts

Job summary

HVMG in Texas is seeking a Cook to join our hospitality team. You will prepare high-quality meals following recipes and presentation guidelines, contributing to guest satisfaction in a fast-paced kitchen.

Reporting to the Sous Chef or Kitchen Manager, you’ll help maintain food safety and a clean work area. This role offers potential progression to line cook, sous chef, or executive chef within the hospitality industry and a strong benefits package.

Qualifications

• Reading and literacy needed to read product labels and communicate with guests.

Responsibilities

• Be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.
• Prepare menu items, ensure food safety and quality standards, and maintain a clean and organized kitchen.
• Report to the Sous Chef or Kitchen Manager.
• A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry.

Skills

Reading & literacy

Physical stamina

Education

Combination of education and experience

Job description

HVMG in Texas is seeking a Cook to join our hospitality team. You will prepare high-quality meals following recipes and presentation guidelines, contributing to guest satisfaction in a fast-paced kitchen.

Reporting to the Sous Chef or Kitchen Manager, you’ll help maintain food safety and a clean work area. This role offers potential progression to line cook, sous chef, or executive chef within the hospitality industry and a strong benefits package.