Hotel Kitchen Cook: Prep, Station Lead & Sanitation

The St Joe Company; Panama City Beach (FL); On-site; USD 17,000 - 21,000; Full time

Job summary

The St. Joe Company is seeking a Cook to support daily kitchen operations at The St. Joe hospitality venues in Panama City Beach, FL.

You will prepare menu items, ensure proper cooking temperatures, and maintain a clean, organized kitchen environment. Responsibilities include ingredient prep, station setup, inventory awareness, equipment care, sanitation, and assisting with deliveries. Candidates should have basic kitchen knowledge, previous kitchen experience, and ServSafe certification if

Qualifications

• Read product labels and communicate basic job-related information.
• Basic knowledge of kitchen operations and safe food handling.

Responsibilities

• Prepare and cook menu items according to standardized recipes and supervisor instructions.
• Set up and break down assigned stations and ensure readiness for service.
• Assist with ingredient preparation and maintain proper cooking temperatures and techniques.

Skills

Teamwork

Knife skills

Food safety

Sanitation

Food preparation

Education

Culinary coursework or certification

ServSafe certification (may be obtained after hire)

Job description

The St. Joe Company is seeking a Cook to support daily kitchen operations at The St. Joe hospitality venues in Panama City Beach, FL.

You will prepare menu items, ensure proper cooking temperatures, and maintain a clean, organized kitchen environment. Responsibilities include ingredient prep, station setup, inventory awareness, equipment care, sanitation, and assisting with deliveries. Candidates should have basic kitchen knowledge, previous kitchen experience, and ServSafe certification if