Hotel Kitchen Cook: Elevate Food Quality

B.F. Saul Company Hospitality Group; Herndon (VA); Presencial; USD 23.000 - 32.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health Insurance

Dental & Vision Insurance

Short & Long Term Disability

401(k) Retirement Program

Tuition Reimbursement

Discounted Room Rates

Descripción de la vacante

B. F. Saul Company Hospitality Group is seeking a skilled cook for its Embassy Suites by Hilton Dulles Airport in Herndon, VA. The role emphasizes high-quality food production, proper safety practices, and teamwork within a dynamic hotel kitchen.

You will contribute to banquet and restaurant service, adhere to brand standards, and support a fast-paced environment with a focus on guest satisfaction. Weekend and holiday scheduling may be required.

Formación

• High school diploma or GED required.
• College and/or culinary degree or equivalent experience required.
• 2+ years of progressive cook or kitchen experience required.
• Must be detail oriented, have the ability to communicate well with all levels within and outside the organization, and be able to problem-solve with team members.
• Must be able to manage multiple priorities in a fast-paced environment.
• Ability to lift, push, and pull up to 50 pounds on a regular basis throughout shift.
• Requires ability to work extended hours based on business needs, with physically demanding responsibilities such as walking, standing, carrying, and lifting throughout the shift.
• Prefer 2 or more years as a cook in a restaurant or hotel of similar size and reputation for outstanding service.

Responsabilidades

• Food Quality and Production: Ensure highest level of food quality and production to standards; daily line checks and audits.
• Presentation / Menu Changes: Ensure outstanding presentation and reference use records and photos.
• Cost Control: Follow procurement guidelines; manage food cost while maximizing revenue.
• Guest Service: Ensure guest satisfaction and address concerns promptly.
• Safety/Risk Management: Enforce food safety standards and maintain a clean, safe work environment.
• Self/Workload Management: Manage own workload and communicate effectively.

Conocimientos

Attention to detail

Communication

Multitasking

Physical stamina

Team collaboration

Educación

High school diploma or GED

Culinary degree or equivalent experience

Descripción del empleo

B. F. Saul Company Hospitality Group is seeking a skilled cook for its Embassy Suites by Hilton Dulles Airport in Herndon, VA. The role emphasizes high-quality food production, proper safety practices, and teamwork within a dynamic hotel kitchen.

You will contribute to banquet and restaurant service, adhere to brand standards, and support a fast-paced environment with a focus on guest satisfaction. Weekend and holiday scheduling may be required.