Hotel F&B Lead - Dining, Bars & Catering

B.-F.-Saul-Hospitality-Group-; Herndon (VA); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Health Insurance

Dental & Vision Insurance

Short & Long Term Disability

401(k) Retirement Program

Paid Life Insurance

Tuition Reimbursement

Our Big 3 Mission Statement Leaders of

the Month/Year

Annual Performance Appraisals and Wage

Increase Opportunities

Annual Team Member Banquets

Annual Team Member Engagement Survey

Discounted Room Rates for Team Members

Weekly Payroll

Job summary

B. F. Saul Company Hospitality Group is seeking an experienced PM Food & Beverage Supervisor to lead the Embassy Suites by Hilton Dulles Airport F&B team, overseeing dining outlets, events, and service standards to ensure exceptional guest experiences from start to finish.

The role requires hands-on leadership, strong budgeting and cost-control skills, and a focus on safety and guest satisfaction. 2+ years of lead cook or kitchen supervision experience and Serve Safe certification are preferred.

Qualifications

• 2+ years of progressive lead cook or kitchen supervisory experience.
• Experience managing F&B operations in hotels or restaurants.
• College and/or culinary degree or equivalent experience; Serve Safe certification or ability to obtain.

Responsibilities

• Lead, train, and mentor the F&B team to deliver exceptional service and high-quality dining experiences.
• Oversee day-to-day operations of restaurants, bars, and catering services, ensuring smooth workflow and compliance with standards.
• Drive revenue growth through menu development, upselling, and marketing initiatives.
• Monitor and control costs, including labor, food, and beverage expenses, to meet financial targets.
• Collaborate with the F & B and General Manager on operational strategies, budgets, and business plans.
• Ensure compliance with health, safety, and sanitation regulations.
• Foster a positive team culture that emphasizes professionalism, accountability, and engagement.
• Respond promptly to guest feedback and resolve issues to maintain high satisfaction levels.

Skills

Leadership

Coaching

Team development

Guest service

Education

High school diploma or GED

Culinary degree or equivalent experience

Serve Safe certification

Job description

B. F. Saul Company Hospitality Group is seeking an experienced PM Food & Beverage Supervisor to lead the Embassy Suites by Hilton Dulles Airport F&B team, overseeing dining outlets, events, and service standards to ensure exceptional guest experiences from start to finish.

The role requires hands-on leadership, strong budgeting and cost-control skills, and a focus on safety and guest satisfaction. 2+ years of lead cook or kitchen supervision experience and Serve Safe certification are preferred.