Hotel Kitchen Cook — Banquets & Fine Dining

B.-F.-Saul-Hospitality-Group-; Herndon (VA); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Health Insurance

Dental & Vision Insurance

Short & Long Term Disability

401(k) Retirement Program

Paid Life Insurance

Tuition Reimbursement

Team Member Discounts

Job summary

Embassy Suites by Hilton Dulles Airport in Herndon, VA is seeking a cook responsible for preparing and cooking items to high quality standards. You will support cooks, enforce health regulations, and help achieve financial results and guest satisfaction.

The role requires an on-site schedule with some weekends/holidays and involves working in a fast-paced hotel kitchen environment focused on quality, presentation, and teamwork.

Qualifications

• High school diploma or GED required.
• College and/or culinary degree or equivalent experience required.
• 2+ years of progressive cook or kitchen experience required.
• Detail oriented with good communication and problem-solving skills.
• Ability to manage multiple priorities in a fast-paced environment.
• Physical ability to lift up to 50 pounds and work extended hours.

Responsibilities

• Ensure highest level of food quality and production to standards.
• Perform daily line checks and audits for consistency and quality.
• Support menu changes and maintain accurate use records and photos.
• Control food costs following procurement guidelines to maximize revenue.
• Ensure guest satisfaction by meeting food and beverage standards and timely service.
• Maintain safety and sanitation in compliance with regulations.

Skills

High school diploma

Culinary degree

Kitchen experience

Communication

Multitasking

Physical stamina

Education

Culinary degree

High school diploma or GED

Job description

Embassy Suites by Hilton Dulles Airport in Herndon, VA is seeking a cook responsible for preparing and cooking items to high quality standards. You will support cooks, enforce health regulations, and help achieve financial results and guest satisfaction.

The role requires an on-site schedule with some weekends/holidays and involves working in a fast-paced hotel kitchen environment focused on quality, presentation, and teamwork.