Hotel Kitchen Cook — Craft Seasonal Menus & Excellence

Pyramid Global Hospitality; San Antonio (TX); On-site; USD 18,000 - 19,000; Full time

Job summary

Pyramid Global Hospitality is seeking a Cook to join the Culinary team at the Hilton Garden Inn San Antonio Downtown. You will support the Chef in producing high-quality dishes for breakfast, lunch, and dinner, while maintaining cleanliness and organizational standards in a fast-paced kitchen environment.

Ideal candidates have professional kitchen experience and a passion for the culinary arts, with the ability to work day and night shifts, stand for long periods, and lift up to 50 pounds.

Qualifications

• Active Food handler’s certification or the ability to obtain one.
• Willing to work a variety of day/night and weekend shifts.
• Strong organizational skills.
• Ability to work independently.
• Able to be on your feet for long periods of time.
• Able to lift at least 50 pounds.
• At least 21 years of age.
• Have a desire to exceed expectations.
• An energetic personality.

Responsibilities

• Develop knowledge and skills in cooking procedures (grill, sauté and fry).
• Experience using knives and various kitchen equipment.
• Reach and recreate recipes.
• Be consistent on all food preparation.
• Minimize food waste through cross utilization.
• Work with a world class culinary team.
• Create workstations with ingredients and equipment.
• Prepare ingredients for cooking (chopping and peeling).
• Maintain a sanitized and orderly kitchen environment.
• Ensure all food and items are stored properly.

Skills

Food handler certification

Strong organizational skills

Independent worker

Physical stamina

Energetic personality

Job description

Pyramid Global Hospitality is seeking a Cook to join the Culinary team at the Hilton Garden Inn San Antonio Downtown. You will support the Chef in producing high-quality dishes for breakfast, lunch, and dinner, while maintaining cleanliness and organizational standards in a fast-paced kitchen environment.

Ideal candidates have professional kitchen experience and a passion for the culinary arts, with the ability to work day and night shifts, stand for long periods, and lift up to 50 pounds.