Hotel Kitchen Chef — Elevate Guest Dining

B.F. Saul Company Hospitality; Herndon (VA); On-site; USD 36,000 - 56,000; Full time

Benefits offered by this job

Health Insurance

Dental & Vision Insurance

Short & Long Term Disability

401(k) Retirement Program

Paid Life Insurance

Tuition Reimbursement

Discounted Room Rates

Job summary

Embassy Suites by Hilton Dulles Airport in Herndon, VA is hiring a cook responsible for preparing and cooking food to brand standards. The role supports other cooks, enforces health regulations, and focuses on achieving guest satisfaction and strong financial results.

This on-site position requires weekend and holiday flexibility. The company emphasizes teamwork and a culture of integrity, with extensive benefits including health plans, disability coverage, retirement plans, tuition

Qualifications

• High school diploma or GED required.
• College and/or culinary degree or equivalent experience required.
• 2+ years of progressive cook or kitchen experience required.
• Must be detail oriented and able to communicate well with all levels.
• Must be able to manage multiple priorities in a fast-paced environment.
• Ability to lift up to 50 pounds regularly.
• Extended hours with physically demanding duties may be required.
• Preferred 2+ years as a cook in a restaurant or hotel of similar size and reputation.

Responsibilities

• Food Quality and Production: ensure highest level of quality and production to standards; conduct daily line checks and audits; develop procedures to maximize quality; ensure banquet, restaurant, room service, and a la carte standards.
• Presentation / Menu Changes: maintain outstanding presentation through use of records and photos; stay aligned with menu changes and photo standards.
• Cost Control: follow procurement guidelines and manage food cost while maximizing revenue; maintain assets within budget.
• Guest Service: ensure guest satisfaction and address concerns promptly; work with kitchen staff to meet ticket times while keeping high quality.
• Safety/Risk Management: enforce food safety standards and regulations; maintain clean, safe work environment; follow SOPs.
• Self/Workload Management: communicate clearly; promote collaboration and a professional work environment; adhere to SOPs.

Skills

Detail oriented

Communication

Multitasking

Teamwork

Problem solving

Physical strength

Education

Culinary degree or equivalent experience

Job description

Embassy Suites by Hilton Dulles Airport in Herndon, VA is hiring a cook responsible for preparing and cooking food to brand standards. The role supports other cooks, enforces health regulations, and focuses on achieving guest satisfaction and strong financial results.

This on-site position requires weekend and holiday flexibility. The company emphasizes teamwork and a culture of integrity, with extensive benefits including health plans, disability coverage, retirement plans, tuition