Hotel Kitchen Utility/Dishwasher — AM or PM Shift

B.-F.-Saul-Hospitality-Group-; Herndon (VA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health Insurance

Dental & Vision Insurance

Short & Long Term Disability

401(k) Retirement Program

Paid Life Insurance

Tuition Reimbursement

Discounted Room Rates for Team Members

Complimentary Room Stays

Job summary

Embassy Suites by Hilton Dulles Airport in Herndon, VA seeks a Kitchen Utility/Dishwasher to support the F&B outlet, Marty’s Bar & Grille. You will maintain the dishwashing area, help with kitchen cleaning, and assist with basic food prep during busy periods.

This role requires reliability, physical stamina, and adherence to safety and health standards. Responsibilities include operating dish machines, performing deep cleaning tasks, handling waste, and providing courteous guest service.

Qualifications

• Some high school coursework required.
• Dependable with attention to detail and customer focus.
• Ability to perform repetitive tasks in a fast-paced environment.
• Physical ability to lift up to 50 pounds.

Responsibilities

• Dish Room / Washing Duties: Maintains the dish machine, ensuring minimum temp requirements are maintained. Cleans the dishwasher, changes the water based on amount of use, and cleans curtains and traps. Air dries dishes as needed to ensure no spots and ensures proper storage (not stored wet). Inspects dishes being washed and re-washes as necessary.
• Cleaning: Responsible for removal of trash, breaking down boxes, railroad scheduled cleaning, and maintaining floors. Completes deep cleaning projects, quarterly power sprays the kitchen, and may often be asked to clean other areas such as the associate break room.
• Guest Service: Anticipates and responds to varying levels of business to meet the needs of internal and external customers. Willing assists others on the team within and outside the department to ensure guest needs are met.
• Cost Control: Responsible for proper use of all equipment. Adheres to cost controls to reduce expenses and waste. Monitors use of dishwashing and cleaning chemicals to reduce cost and helps to reduce breakage during washing and storage process.
• Works Safely: Maintains a clean and safe work area in compliance with B. F. Saul Company Hospitality Group, brand, local, state and federal regulations. Operates all equipment following safe and proper procedures. Follows all B. F. Saul Company Hospitality Group procedures for guest/associate incidents. Knowledgeable of hotel emergency procedures.
• Self-Management: Produces required volume of work by planning, organizing and prioritizing work duties. Adheres to B. F. Saul Company Hospitality Group attendance policy, grooming and appearance standards, and general work rules and department procedures. Attends all required department and hotel meetings.
• Other Duties: Often asked to plate for banquet events, food preparation, production assignments such as cutting bulk prep of vegetables or other duties. Assists other areas as needed.

Skills

Dependable

Attention to detail

Customer-focused

Fast-paced environment

Education

Some high school coursework

Job description

Embassy Suites by Hilton Dulles Airport in Herndon, VA seeks a Kitchen Utility/Dishwasher to support the F&B outlet, Marty’s Bar & Grille. You will maintain the dishwashing area, help with kitchen cleaning, and assist with basic food prep during busy periods.

This role requires reliability, physical stamina, and adherence to safety and health standards. Responsibilities include operating dish machines, performing deep cleaning tasks, handling waste, and providing courteous guest service.