Breakfast Cook - High-End Hotel Kitchen

B. F. Saul Company Hospitality Group; Herndon (VA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Health Insurance

Dental & Vision Insurance

Short & Long Term Disability

401(k) Retirement Program

Paid Life Insurance

Tuition Reimbursement

Discounted Room Rates for Team Members

Complimentary Room Stays

Weekly Payroll

Job summary

B. F. Saul Company Hospitality Group is seeking a Cook for Embassy Suites by Hilton Dulles Airport in Herndon, VA. This role prepares and cooks food items to brand standards and supports other cooks, ensuring health regulations are met and guest satisfaction.

Requirements include a high school diploma or GED, culinary degree or equivalent experience, and at least 2 years of progressive kitchen experience. The job offers competitive pay and a broad benefits suite.

Qualifications

• High school diploma or GED required.
• College and/or culinary degree or equivalent experience required.
• 2+ years of progressive cook or kitchen experience.
• Ability to communicate with all levels and solve problems with the team.
• Ability to manage multiple priorities in a fast-paced environment.
• Ability to lift up to 50 pounds regularly.

Responsibilities

• Food quality and production aligned with standards for outlets and banquets.
• Maintain safety and sanitation per health regulations.
• Support cooks and ensure accurate presentation and menu changes.
• Control costs and maximize food and beverage revenue within budget.
• Deliver guest-focused service and respond to concerns promptly.
• Ensure a safe, clean work environment and effective workload management.

Skills

Detail oriented

Communication skills

Problem-solving

Multitasking

Physical stamina

Education

High school diploma or GED

College and/or culinary degree or equivalent experience

Job description

B. F. Saul Company Hospitality Group is seeking a Cook for Embassy Suites by Hilton Dulles Airport in Herndon, VA. This role prepares and cooks food items to brand standards and supports other cooks, ensuring health regulations are met and guest satisfaction.

Requirements include a high school diploma or GED, culinary degree or equivalent experience, and at least 2 years of progressive kitchen experience. The job offers competitive pay and a broad benefits suite.