Hotel Kitchen Cook: Craft Fine Dishes, Full-Time

B. F. Saul Company Hospitality Group; Virginia (MN); On-site; USD 21,593 - 30,754; Full time

Job summary

B. F. Saul Company Hospitality Group is seeking a full-time cook in Virginia. This role involves preparing high-quality food items, ensuring guest satisfaction, and maintaining health standards. Ideal candidates will have a high school diploma or GED, as well as a culinary degree or equivalent experience, with a minimum of 2 years in a kitchen. The position requires flexibility in scheduling, including weekends and holidays. The salary is $19 per hour, with opportunities for growth within the organization.

Qualifications

• 2+ years of progressive cook or kitchen experience required.
• Ability to lift, push, and pull up to 50 pounds regularly.
• Requires ability to work extended hours based on business needs.

Responsibilities

• Ensure highest level of food quality and production.
• Monitors presentation standards of food items.
• Manage food costs while maximizing revenue.
• Address guest concerns in a timely manner.
• Maintain food safety and clean work environment.
• Demonstrate clear communication and collaboration.

Skills

Detail oriented

Communication skills

Problem-solving

Time management

Physical endurance

Education

High school diploma or GED

Culinary degree or equivalent experience

Job description

B. F. Saul Company Hospitality Group is seeking a full-time cook in Virginia. This role involves preparing high-quality food items, ensuring guest satisfaction, and maintaining health standards. Ideal candidates will have a high school diploma or GED, as well as a culinary degree or equivalent experience, with a minimum of 2 years in a kitchen. The position requires flexibility in scheduling, including weekends and holidays. The salary is $19 per hour, with opportunities for growth within the organization.