Hotel Kitchen Cook: Quality & Teamwork

LBA Hospitality; Town of Florida (NY); On-site; USD 42,000 - 64,000; Full time

Job summary

The Cook position with LBA Hospitality focuses on quality preparation, storage, and par stock of menu items and supplies. It requires standing, lifting, and consistent attention to safety procedures to ensure high guest satisfaction.

Applicants should have a year of recipe-following experience, preferably with chain food or retail outlets, and a high school diploma. Some roles may prefer an associates degree or a food handling certification.

Qualifications

• One year experience following standard recipes.
• Experience with chain food and retail outlet preferred.
• High School diploma or equivalent
• Associates Degree preferred
• Food Handling certification preferred

Responsibilities

• Stand for eight hours and handle lifting up to 60 pounds.
• Prepare and maintain dining area and supplies in guest-ready atmosphere.
• Close out shift by cleaning and restocking supplies for next day.
• Maintain safety and security practices and emergency procedures.
• Ensure guests receive highest quality product and service.

Job description

The Cook position with LBA Hospitality focuses on quality preparation, storage, and par stock of menu items and supplies. It requires standing, lifting, and consistent attention to safety procedures to ensure high guest satisfaction.

Applicants should have a year of recipe-following experience, preferably with chain food or retail outlets, and a high school diploma. Some roles may prefer an associates degree or a food handling certification.