Hotel Cook: Menu Creation in a Fast-Paced Kitchen

Donohoe Construction Company; Washington (District of Columbia); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Hotel room discounts

Daily pay

Job summary

Residence Inn Washington, DC/Dupont Circle is hiring a Cook to join our hotel kitchen team. You will plan, prep, and set up food production for all F&B outlets, ensuring fresh ingredients, proper storage, and high presentation standards.

The role requires strong culinary skills, attention to detail, and the ability to work quickly in a busy hotel environment. Weekend availability is required, with benefits including health plans, overtime options, and hotel employee discounts.

Qualifications

• Prior cooking experience required.
• Experience in menu planning and development.
• Familiarity with food safety and sanitation standards

Responsibilities

• Prepare and set up food production for all F&B outlets in the hotel.
• Create preparation schedules and ensure ingredients are fresh and properly stored.
• Coordinate with kitchen staff to maintain smooth workflow and quality.
• Adhere to HACCP guidelines and keep the kitchen clean and organized.
• Work with the Food and Beverage Manager to develop new menu items.

Skills

Stamina for long shifts

Attention to detail

Ability to work under pressure

Teamwork

Job description

Residence Inn Washington, DC/Dupont Circle is hiring a Cook to join our hotel kitchen team. You will plan, prep, and set up food production for all F&B outlets, ensuring fresh ingredients, proper storage, and high presentation standards.

The role requires strong culinary skills, attention to detail, and the ability to work quickly in a busy hotel environment. Weekend availability is required, with benefits including health plans, overtime options, and hotel employee discounts.