Hotel Kitchen Chef: Breakfast, Banquets & Room Service

Phoenix American Hospitality LLC; Charlotte (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Short-Term and Long-Term Disability

401(k) Retirement Plan

Term Life and AD&D Insurance

Employee Incentive Program

Voluntary Life Insurance (self, spouse

Job summary

The Cook position at Phoenix American Hospitality LLC in Charlotte, NC, focuses on preparing high-quality menu items for hotel guests across restaurant, breakfast, room service, and banquets.

You will follow standardized recipes, uphold food safety standards, monitor quality, and maintain an organized, clean kitchen while adapting to events and peak service times. This role also requires stamina and teamwork, with certification preferred.

Qualifications

• Basic knowledge of food preparation techniques and kitchen safety practices.
• Must possess or obtain a Food Handler certification if required by state or local regulations.
• Ability to safely operate commercial kitchen equipment.
• Ability to communicate effectively with team members and supervisors.

Responsibilities

• Prepare, cook, and present menu items according to standardized recipes, portion guidelines, and brand quality standards.
• Prepare food for hotel restaurants, breakfast service, room service, employee meals, banquets, and catered events as assigned.
• Ensure all food is prepared in a timely manner while maintaining consistency, quality, and presentation standards.
• Monitor food quality throughout preparation and service and promptly address any issues affecting guest satisfaction.
• Prepare and replenish buffet items, ensuring food is fresh, properly displayed, and maintained at safe serving temperatures.
• Set up and stock workstations with ingredients, supplies, and equipment before service.
• Maintain organized food storage areas and ensure proper labeling, dating, and rotation of products using First In, First Out (FIFO) practices.
• Assist with receiving, storing, and organizing food deliveries.
• Minimize food waste while maintaining production efficiency and quality standards.

Skills

Basic cooking knowledge

Kitchen safety

Effective communication

Education

Food Handler certification

Tools

Ovens

Grills

Fryers

Slicers

Mixers

Knives

Job description

The Cook position at Phoenix American Hospitality LLC in Charlotte, NC, focuses on preparing high-quality menu items for hotel guests across restaurant, breakfast, room service, and banquets.

You will follow standardized recipes, uphold food safety standards, monitor quality, and maintain an organized, clean kitchen while adapting to events and peak service times. This role also requires stamina and teamwork, with certification preferred.