Hotel Kitchen Cook – Craft Quality Dishes & Teamwork

The Ballantyne, A Luxury Collection Hotel; Charlotte (NC); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Hotel Discounts

Employee Assistance program

Job summary

The Ballantyne, A Luxury Collection Hotel in Charlotte, North Carolina, is seeking a Cook to join our culinary team. You will prepare appetizers, entrees, and desserts, ensuring high quality and consistency with our recipes and standards.

You will work with the kitchen staff to maintain a clean, organized area, follow food safety guidelines, assist with inventory, and participate in catering events as needed. A Food Handler's Certification is required.

Qualifications

• Previous experience as a cook in a restaurant or hotel kitchen preferred.
• Strong culinary skills and knowledge of various cooking techniques and ingredients.
• Ability to work efficiently and accurately under pressure.
• Excellent time management and organizational skills.
• Ability to work as part of a team and follow instructions.
• Food Handler's Certification required.
• Hotel Discounts and Employee Assistance program available.

Responsibilities

• Prepare a variety of dishes, including appetizers, entrees, and desserts, according to recipes and standards.
• Ensure that all food is of the highest quality and meets our strict standards.
• Follow recipes and cooking techniques to ensure consistency and accuracy.
• Maintain a clean and organized kitchen, including cleaning and sanitizing equipment and work areas.
• Adhere to all food safety and sanitation guidelines, including proper food handling and storage procedures.
• Assist with inventory management, including receiving and storing food supplies.
• Collaborate with other kitchen staff to ensure smooth operations and efficient workflow.
• Assist with special events and catering as needed.

Skills

Culinary skills

Team player

Pressure handling

Time management

Food safety

Education

Food Handler's Certification

Job description

The Ballantyne, A Luxury Collection Hotel in Charlotte, North Carolina, is seeking a Cook to join our culinary team. You will prepare appetizers, entrees, and desserts, ensuring high quality and consistency with our recipes and standards.

You will work with the kitchen staff to maintain a clean, organized area, follow food safety guidelines, assist with inventory, and participate in catering events as needed. A Food Handler's Certification is required.