Hotel Food & Beverage Supervisor - Lead & Elevate Service

CSM Corporation

Scottsdale, Northern (AZ, KY)

Hybrid

USD 42,000 - 54,000

Full time

14 days+
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Job summary

Hilton Garden Inn in Scottsdale Old Town is seeking a Food and Beverage Supervisor to oversee restaurant, bar, and room service operations. You will lead a team, manage staff performance, and ensure adherence to health regulations while driving guest satisfaction and revenue.

The role requires 2 years of supervisory experience, strong communication, and the ability to handle multiple priorities in a fast-paced environment. On-site position with potential shift flexibility and hands-on leadership.

Qualifications

  • 2 years of restaurant or food and beverage supervisory experience required.
  • Must be able to communicate well with all levels and solve problems with staff and guests.
  • Ability to manage multiple priorities in a fast-paced environment.

Responsibilities

  • Supervise restaurant, bar, and room service operations to meet standards and financial goals.
  • Attend meetings and communicate with staff to ensure guest and employee needs are met.
  • Be present on the restaurant floor during peak hours and manage opening/closing duties.
  • Maintain guest satisfaction by ensuring service standards and timely responses to needs.
  • Hire, train, and develop associates; coach performance and provide feedback.
  • Work with management to implement service programs and drive revenue.

Skills

F&B supervision
POS systems
Multitasking

Education

High school diploma / GED

Job description

Hilton Garden Inn in Scottsdale Old Town is seeking a Food and Beverage Supervisor to oversee restaurant, bar, and room service operations. You will lead a team, manage staff performance, and ensure adherence to health regulations while driving guest satisfaction and revenue.

The role requires 2 years of supervisory experience, strong communication, and the ability to handle multiple priorities in a fast-paced environment. On-site position with potential shift flexibility and hands-on leadership.

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