Hotel Food & Beverage Supervisor

Azul Hospitality Group; Utah; On-site; USD 28,000 - 29,000; Full time

Job summary

Azul Hospitality Group seeks a Food & Beverage Supervisor for Red Cliffs Zion in Springdale, UT. Manage hotel F&B outlets, uphold quality, and ensure guest satisfaction with a strong focus on service excellence.

The role requires 3–5 years in F&B, leadership skills, and compliance with alcohol service standards. High school education is required; a Bachelor's degree is preferred. Must be 21+, with Safe Server certification.

Qualifications

• High school or equivalent required; Bachelor’s degree preferred.
• 3–5 years experience in Food & Beverage operation.
• Must be 21+ to serve alcohol; Safe Server Alcohol & Food Handlers certification required.

Responsibilities

• Supervise and organize F&B outlets to maintain quality, service, and merchandising.
• Coordinate inventory, orders, and supplier communications.
• Lead and coach staff; train new hires and cross-train across roles.
• Ensure compliance with safety, health, and company policies.

Skills

Leadership

Customer relations

Communication

Budgeting

Education

High school or equivalent

Bachelor's degree preferred

Tools

MS Office

PMS

POS system

Job description

Azul Hospitality Group seeks a Food & Beverage Supervisor for Red Cliffs Zion in Springdale, UT. Manage hotel F&B outlets, uphold quality, and ensure guest satisfaction with a strong focus on service excellence.

The role requires 3–5 years in F&B, leadership skills, and compliance with alcohol service standards. High school education is required; a Bachelor's degree is preferred. Must be 21+, with Safe Server certification.