Luxury F&B Supervisor: Lead Hospitality & Service

Sorrel River Ranch Resort & Spa; Moab (UT); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Health Benefits

Paid Vacation Time

Affordable housing at the Ranch

Job summary

Sorrel River Ranch Resort & Spa in Moab, Utah, seeks a Food & Beverage Supervisor to lead daily restaurant operations, ensuring exceptional service and guest satisfaction. You will work hands-on with Front of House and Back of House teams to maintain quality, train staff, and manage shifts.

Responsibilities include coordinating operations, monitoring food quality and safety, budgeting, and collaborating with vendors while upholding high standards in a fast-paced environment.

Qualifications

• Experience in a similar F&B supervisory role is required.
• Experience in both front and back of house preferred.
• Strong guest service and communication skills.
• Ability to train and motivate hospitality teams.
• Proficiency with POS systems and kitchen software.

Responsibilities

• Coordinate Front of House and Back of House operations
• Ensure the highest level of guest satisfaction through attentive and professional service
• Support and supervise daily restaurant operations and staff
• Organize and supervise shifts while maintaining appropriate staffing levels
• Train, coach, and support new and existing team members
• Respond to guest concerns and complaints quickly, efficiently, and courteously
• Maintain high standards for food quality, service, cleanliness, and presentation
• Assist with hiring and developing qualified culinary and service team members
• Monitor inventory and assist with ordering food, beverages, kitchen supplies, and cleaning products
• Work with vendors and regularly review product quality and pricing
• Ensure compliance with all food safety, sanitation, and workplace safety standards
• Monitor operational costs and identify opportunities to reduce waste and improve efficiency
• Assist with revenue reporting, budgeting, and financial controls
• Help develop and implement policies and procedures that support consistent restaurant operations
• Lead by example and support the team during busy service periods
• Work closely with other departments to ensure a seamless Sorrel River Ranch guest experience
• Perform other duties as assigned

Skills

Front of House operations

Back of House operations

Customer service excellence

Team leadership and training

Food and beverage knowledge

Staff scheduling

Problem solving

POS systems

Tools

Toast POS

Job description

Sorrel River Ranch Resort & Spa in Moab, Utah, seeks a Food & Beverage Supervisor to lead daily restaurant operations, ensuring exceptional service and guest satisfaction. You will work hands-on with Front of House and Back of House teams to maintain quality, train staff, and manage shifts.

Responsibilities include coordinating operations, monitoring food quality and safety, budgeting, and collaborating with vendors while upholding high standards in a fast-paced environment.