Hotel F&B Supervisor - Guest Experience Lead (12pm-12am)

Hyatt Regency; St. Louis (MO); In loco; USD 40.000 - 54.000; Tempo pieno

Vantaggi offerti da questo lavoro

Discounted room nights

Complimentary meals for shifts

Educational assistance

Descrizione del lavoro

Hyatt Regency St Louis at the Arch is seeking a Food & Beverage Supervisor to oversee daily operations across all hotel dining outlets, including Starbucks, bar service, and restaurant venues. The role ensures guest satisfaction, maintains service standards, and supports a team in delivering professional service.

The ideal candidate is a hands-on leader with hospitality expertise and a passion for guest service, with strong knowledge of food and beverage operations. Shift time is 12pm-12am.

Competenze

• Minimum 1 year experience in a high-volume restaurant and/or bar.
• Prior supervisory experience preferred.
• Knowledge of beer, wine, and spirit standards.
• Moderate experience using Microsoft Word, Excel, and PowerPoint.
• Hotel experience is a plus.
• Bar experience is a plus.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Superb verbal and written communication skills.

Mansioni

• Oversee daily operations across all hotel dining outlets, including Starbucks, bar service, and restaurant venues.
• Ensure exceptional guest experiences, maintain high service standards, and support team members in delivering efficient and professional service.
• Hands-on leadership in hospitality operations and staff development.

Conoscenze

Beer, wine & spirits standards

Supervisory experience

Guest service mindset

Strumenti

Microsoft Word

Microsoft Excel

PowerPoint

Descrizione del lavoro

Hyatt Regency St Louis at the Arch is seeking a Food & Beverage Supervisor to oversee daily operations across all hotel dining outlets, including Starbucks, bar service, and restaurant venues. The role ensures guest satisfaction, maintains service standards, and supports a team in delivering professional service.

The ideal candidate is a hands-on leader with hospitality expertise and a passion for guest service, with strong knowledge of food and beverage operations. Shift time is 12pm-12am.