F&B Supervisor - Guest Experience Leader

Coma Coffee Roasters; St. Louis (MO); On-site; USD 42,000 - 56,000; Full time

Job summary

St Louis Union Station Hotel is seeking a dedicated Food & Beverage Supervisor to oversee daily operations of our restaurant and bar, ensuring a high standard of guest service in a historic setting. This full-time role offers opportunities to lead a dynamic hospitality team within a busy hotel environment.

The ideal candidate will have supervisory experience in F&B, strong communication skills, and the ability to thrive in a fast-paced workplace with flexible evening/weekend hours.

Qualifications

• Experience supervising in food & beverage settings.
• Strong leadership and interpersonal skills.
• Excellent verbal and written communication.

Responsibilities

• Ensure outstanding guest experiences and address concerns promptly.
• Supervise and train front-of-house staff, fostering a positive team environment.
• Oversee food preparation processes to maintain quality and presentation.
• Manage bar operations, inventory control, and cleanliness.
• Assist in daily restaurant operations and ensure health & safety compliance.
• Support scheduling, payroll, and inventory tasks as needed.

Skills

Guest Service

Team Leadership

Food Handling

Communication

Adaptability

Time Management

Job description

St Louis Union Station Hotel is seeking a dedicated Food & Beverage Supervisor to oversee daily operations of our restaurant and bar, ensuring a high standard of guest service in a historic setting. This full-time role offers opportunities to lead a dynamic hospitality team within a busy hotel environment.

The ideal candidate will have supervisory experience in F&B, strong communication skills, and the ability to thrive in a fast-paced workplace with flexible evening/weekend hours.