Food & Beverage Supervisor (PM)

Hyatt; St. Louis (MO); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Discounted hotel room nights

Floating holiday

Free meals for shifts

Medical, Dental, Vision Insurance

401K retirement plan

Educational assistance

Global Hyatt opportunities

Job summary

Hyatt Regency St. Louis is seeking a Food & Beverage Supervisor to oversee daily operations across all dining outlets, including Starbucks, bar service, and restaurant venues. The role aims to deliver exceptional guest experiences and uphold high service standards.

You will lead and support a team in a fast-paced environment. The ideal candidate has hands-on leadership in hospitality, strong guest service passion, and solid knowledge of food and beverage operations, with shift coverage from

Qualifications

• Minimum 1 year experience in a high-volume restaurant and/or bar.
• Prior supervisory experience preferred.
• Knowledge of beer, wine, and spirit standards.
• Moderate experience using Microsoft Word, Excel, and Powerpoint.
• Hotel experience is a plus.
• Bar experience is a plus.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Superb verbal and written communication skills.

Responsibilities

• Oversee daily operations across hotel dining outlets including Starbucks, bar service, and restaurant venues.
• Ensure exceptional guest experiences and maintain high service standards.
• Support team members in delivering efficient and professional service.
• Provide hands-on leadership to foster a positive hospitality environment.

Skills

Supervisory experience

Guest service oriented

Excellent communication

Hands-on leadership

Tools

Microsoft Word

Microsoft Excel

PowerPoint

Job description

The Food & Beverage Supervisor is responsible for overseeing daily operations across all hotel dining outlets, including Starbucks, bar service, and restaurant venues. This role ensures exceptional guest experiences, maintains high service standards, and supports team members in delivering efficient and professional service. The ideal candidate is a hands-on leader with strong hospitality expertise, a passion for guest service, and solid knowledge of food and beverage operations.

The needed shift time is 12pm-12am.

Qualifications:

• Minimum 1 year experience in a high-volume restaurant and/or bar
• Prior supervisory experience preferred
• Knowledge of beer, wine, and spirit standards
• Moderate experience using Microsoft Word, Excel, and Powerpoint
• Hotel experience is a plus
• Bar experience is a plus
• A true desire to satisfy the needs of others in a fast-paced environment.
• Superb verbal and written communication skills

Why Hyatt Regency St. Louis?

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Benefits and perks include but are not limited to:

• Discounted & Complimentary hotel room nights
• Floating Holiday available upon hire
• Enjoy complimentary meals in our colleague Cafe for every shift worked
• Medical, Dental, Vision Insurance - Full-Time colleagues can enroll after just 30 days!
• 401K retirement savings plan and company match
• Up to $1,000 in educational assistance per year
• Opportunities to work and visit Hyatt Hotels and Resorts around the world

This is not your typical career opportunity. This is the Hyatt Touch.

Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

As qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Job Type: Full-time, AM/PM shifts needed