Food & Beverage Supervisor

Coma Coffee Roasters; St. Louis (MO); On-site; USD 42,000 - 56,000; Full time

Job summary

St Louis Union Station Hotel is seeking a dedicated Food & Beverage Supervisor to oversee daily operations of our restaurant and bar, ensuring a high standard of guest service in a historic setting. This full-time role offers opportunities to lead a dynamic hospitality team within a busy hotel environment.

The ideal candidate will have supervisory experience in F&B, strong communication skills, and the ability to thrive in a fast-paced workplace with flexible evening/weekend hours.

Qualifications

• Experience supervising in food & beverage settings.
• Strong leadership and interpersonal skills.
• Excellent verbal and written communication.

Responsibilities

• Ensure outstanding guest experiences and address concerns promptly.
• Supervise and train front-of-house staff, fostering a positive team environment.
• Oversee food preparation processes to maintain quality and presentation.
• Manage bar operations, inventory control, and cleanliness.
• Assist in daily restaurant operations and ensure health & safety compliance.
• Support scheduling, payroll, and inventory tasks as needed.

Skills

Guest Service

Team Leadership

Food Handling

Communication

Adaptability

Time Management

Job description

Food & Beverage Supervisor - Full Time
St Louis Union Station Hotel | 1820 Market St, St. Louis, MO

The St Louis Union Station Hotel is seeking a dedicated and enthusiastic Food & Beverage Supervisor to join our vibrant hospitality team. In this dynamic role, you will oversee the daily operations of our food and beverage services, ensuring an exceptional guest experience in a historic and bustling environment. This is an excellent opportunity for someone passionate about the hospitality industry, looking to grow their career in a full-service restaurant setting.

Key Responsibilities

• Guest Service: Ensure outstanding guest experiences by providing high-quality service and addressing any concerns promptly.
• Team Leadership: Supervise and train front-of-house staff, fostering a collaborative and positive work atmosphere.
• Food Preparation: Assist in overseeing food preparation processes to maintain quality and presentation standards.
• Bar Operations: Manage bar operations, including inventory control and maintaining a clean, organized space.
• Restaurant Operations: Support the management of daily restaurant operations, ensuring smooth service flow and adherence to health and safety regulations.
• Administrative Responsibilities: Assist with scheduling, payroll, and inventory management as needed.

Requirements

• Previous experience in a supervisory role within the food and beverage industry.
• Strong leadership and interpersonal skills to motivate and manage a diverse hospitality team.
• Excellent communication skills, both verbal and written.
• Ability to thrive in a fast-paced kitchen and restaurant environment.
• Availability to work flexible hours, including evenings and weekends.

Schedule
Full-time position with flexible hours, including evenings and weekends.