Hotel F&B Manager: Menu, Service & Ops Leader

Oliver Hospitality Payroll; Atlanta (GA); On-site; USD 55,000 - 63,000; Full time

Job summary

Oliver Hospitality in Atlanta is seeking a Food & Beverage Manager to provide leadership for the restaurant and bars. You will oversee front-of-house operations as well as catering, group sales and beverage programs.

The Assistant General Manager will support budgeting, forecasting and the overall financial performance of the F&B department, and collaborate with the Executive Chef on menus and promotions.

Qualifications

• At least 2 years of Food & Beverage Management experience.
• Excellent communication skills and a strong, innovative mindset.
• Must have complete knowledge of Food Handling and Safety Procedures.
• Hospitality experience preferred.
• Must be eligible to work in the USA.

Responsibilities

• Hires, trains, and supervises the team and oversees outlet scheduling of food and beverage staff in accordance with business needs, productivity and service standards
• Observes and assists with the supervision of food and beverage outlet operations and takes needed action to ensure standards of product presentation and service are being maintained
• Works with the Executive Chef and develops menus and food and beverage marketing strategies
• Works with the Executive Chef and implements new menus and promotions, such as holiday and special event promotions
• Utilizes computer equipment to analyze forecast, cost, and revenue reports and make decisions based on that information to ensure maximizing profits
• Responds to guest inquiries and complaints. Coordinates special arrangements and requests in food and beverage outlets
• Assists outlet managers in coordinating services from support departments, such as maintaining physical and operational maintenance of equipment and facilities
• Conducts and/or attends meetings on Food & Beverage administration
• Completion of monthly inventory
• Assure timely completion of function bills
• Supervision of weekly payroll input
• Liaise on an on-going basis with the Sales Department to ensure all client needs and requirements will be met

Job description

Oliver Hospitality in Atlanta is seeking a Food & Beverage Manager to provide leadership for the restaurant and bars. You will oversee front-of-house operations as well as catering, group sales and beverage programs.

The Assistant General Manager will support budgeting, forecasting and the overall financial performance of the F&B department, and collaborate with the Executive Chef on menus and promotions.