Dynamic F&B Outlets Manager — Guest Experience Leader

Loews Hotels & Co; Atlanta (GA); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Health benefits

401(k) match

Paid time off

Tuition reimbursement

Pet insurance

Team member rates

Uniform dry cleaning

Job summary

Loews Atlanta Hotel is seeking a dynamic Food & Beverage Outlets Manager to lead daily restaurant operations with guest-focused service and professional leadership. You will balance floor leadership with strategic staffing, cost control, and team development to deliver an elevated dining experience.

The role requires an Associate degree or higher in Hospitality or related field and at least two years of management experience in upscale dining or hotel F&B. Join a renowned team in Midtown Atlanta.

Qualifications

• Associate degree or higher in Hospitality or Food Service Management is preferred.
• Two years of management experience in upscale restaurant or hotel food service.
• Thorough knowledge of upscale food & beverage operations, service standards and admin requirements.

Responsibilities

• Oversee daily outlet operations, ensuring smooth, cost-effective service.
• Staffing alignment, supervision, and floor leadership during peak periods.
• Collaborate with Chef and Bar leadership on menus, reservations and VIP needs.
• Monitor labor, inventory and budget adherence to drive guest satisfaction.
• Lead onboarding, training, performance reviews and development plans.
• Ensure safety, grooming, and service standards across outlets.

Skills

Guest focus

Operational mindset

Hands-on leadership

Team development

Communication

Calm under pressure

Education

Associate degree or higher in Hospitality/FOOD Service Management

Job description

Loews Atlanta Hotel is seeking a dynamic Food & Beverage Outlets Manager to lead daily restaurant operations with guest-focused service and professional leadership. You will balance floor leadership with strategic staffing, cost control, and team development to deliver an elevated dining experience.

The role requires an Associate degree or higher in Hospitality or related field and at least two years of management experience in upscale dining or hotel F&B. Join a renowned team in Midtown Atlanta.