Hotel F&B Manager & Chef — Delivery Hub Lead

Butler Hospitality; New York (NY); On-site; USD 60,000 - 80,000; Full time

Job summary

Butler Hospitality is seeking experienced Restaurant/Hotel F&B managers and chefs to join our team in New York City. Candidates should have at least two years of management experience and a passion for hospitality.

The role involves managing food and beverage operations and ensuring exceptional guest service. Applicants must be prepared to work flexible hours and demonstrate a strong ability to communicate effectively.

Qualifications

• Two years of management experience required.
• Exceptional oral and written communication skills.
• Experience in hiring, training, and empowering employees.

Responsibilities

• Manage Food and Beverage operations within the hotel.
• Work collaboratively with hub employees and foster productive relationships.
• Ensure excellent guest service and handle difficult situations.

Skills

Management experience

Communication skills

Food & Beverage Supervisory experience

Guest service skills

Job description

Butler Hospitality is seeking experienced Restaurant/Hotel F&B managers and chefs to join our team in New York City. Candidates should have at least two years of management experience and a passion for hospitality.

The role involves managing food and beverage operations and ensuring exceptional guest service. Applicants must be prepared to work flexible hours and demonstrate a strong ability to communicate effectively.