Restaurant Management Positions-NYC

Butler Hospitality; New York (NY); On-site; USD 60,000 - 80,000; Full time

Job summary

Butler Hospitality is seeking experienced Restaurant/Hotel F&B managers and chefs to join our team in New York City. Candidates should have at least two years of management experience and a passion for hospitality.

The role involves managing food and beverage operations and ensuring exceptional guest service. Applicants must be prepared to work flexible hours and demonstrate a strong ability to communicate effectively.

Qualifications

• Two years of management experience required.
• Exceptional oral and written communication skills.
• Experience in hiring, training, and empowering employees.

Responsibilities

• Manage Food and Beverage operations within the hotel.
• Work collaboratively with hub employees and foster productive relationships.
• Ensure excellent guest service and handle difficult situations.

Skills

Management experience

Communication skills

Food & Beverage Supervisory experience

Guest service skills

Job description

About Butler

Butler Hospitality serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R to name a few) to increase the efficiency of their food and beverage operations. Butler Hospitality takes over restaurants inside of full‑service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited‑ and select‑service hotels.

Current Opportunity

Butler Hospitality is looking for experienced Restaurant / Hotel F&B managers and chefs to join our growing organization. If you have a love of hospitality, a love of great hotels, and want to work with a company that is changing the face of foodservice in hotels every day then we want to hear from you.

Qualifications

• Two years of management experience required
• Ability to communicate in English both verbally and nonverbally.
• Exceptional and professional communication skills, both oral and written
• Food & Beverage Supervisory experience is required
• Must have a good understanding of how the job responsibilities relate to other area of the Hotel and specific areas of the Food and Beverage operations
• Assist with the management all hub employees to include all entertainment
• Must be able to work any shift, any day and long hours when necessary
• Recognized experience in hiring, training and empowering employees who are also held responsible and given consistent feedback
• Capacity to foster productive relations with peers and assure teamwork is the prevailing way to do business
• Excellent guest service skills. Ability to respond to handle difficult or stressful situations with tact and diplomacy

Physical Demands and Work Environment

• Frequently required to stand
• Frequently required to walk
• Frequently required to climb, balance, bend, stoop, kneel or crawl
• Frequently required to talk or hear
• Frequently required to lift/push/carry items up to 50 pounds
• Frequent exposure to outside weather conditions