Hotel Executive Chef: Lead Teams, Elevate Dining Experience

Virgin Hotels; New York (NY); On-site; USD 85,000 - 130,000; Full time

Job summary

Virgin Hotels in New York is seeking a dynamic hospitality leader to head food and beverage operations, including banquet and events. You will build and train a high-performing team, maintain Virgin standards, and ensure an exceptional guest experience across all meal periods and events.

You will oversee scheduling, staff development, and daily operations while upholding safety, compliance, and service excellence that define Virgin Hotels’ guest-centric culture.

Qualifications

• Experience in banquet and restaurant operations in a full-service hotel is preferred.
• TIPS certification and Food Service Handler Card must be on file.

Responsibilities

• Build and train a team of talented individuals with a consistent training program.
• Manage information flow between hotel departments and guests, ensuring clear communication.
• Lead guest interaction on the floor and resolve issues with confidence.
• Maintain standards, lead the team, and balance schedules to deliver exceptional service.
• Ensure safety, health procedures, liquor laws, and protocol compliance across departments.

Skills

Leadership

Team training

Communication

Problem solving

Guest service orientation

Education

Associate or Bachelor’s degree preferred but not required

Job description

Virgin Hotels in New York is seeking a dynamic hospitality leader to head food and beverage operations, including banquet and events. You will build and train a high-performing team, maintain Virgin standards, and ensure an exceptional guest experience across all meal periods and events.

You will oversee scheduling, staff development, and daily operations while upholding safety, compliance, and service excellence that define Virgin Hotels’ guest-centric culture.